Petit Gâteau Nantais


Our Petit Gâteau Nantais, typically French pastry, is a subtle and refined pleasure with melted sponge cake, almond and a delicious glaze Caribbean rum. Ideally accompanied by a rum-grapes ice cream, your Gâteau Nantais will delight your guests at dessert or for a snack.

150g, 2 servings

In stock

€ / £

WOOCS 2.1.5

Petit Gâteau Nantais

75g in tray of 2 (150g)

Ingredients: sugar, eggs (17%), almonds (14%), butter (coloring: beta-carotene), rum (6%), wheat flour, glucose syrup, water, gelling agents: agar, pectin, acid, citric acid, preservative: E202, salt, coloring: E171.
The Gâteau Nantais was born in the eighteenth century in Nantes at the time of trade with the Caribbean (cane sugar, rum, vanilla…). This fine cake, soft biscuit covered with white icing rum was served by hostesses to their guests. The almond and rum, with the sponge cake, reveal a subtle soft and melting texture. We recommend you to taste it with vanilla or rum-grapes ice cream or exotic fruit salad and a glass of champagne for dessert or during family events (baptisms, weddings …). Ideal also for gourmet coffee and tea time.

33 EUR / Kg


S, M, L


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