Pure butter Kouign Amann



Kouign Amann meaning Butter Cake in Breton, is a traditional specialty of Brittany. Pure butter Brittany pastry, taste this crispy cake, caramelized on the outside and melting at heart. Your Kouign Amann Biscuit d’Ys will be even better, slightly heated oven at 180 ° for 10 minutes and served with a scoop of vanilla ice cream

In stock

€ / £

WOOCS 2.1.5

Pure butter Kouign Amann

Ingredients: Wheat flour, concentrated butter 23% (dye: beta carotene), sugar, water, yeast, salt, emulsifier: E471, enzymes (wheat). Produced in a factory using eggs and nuts.

4/5 servings 350g

Did you know?

Kouign Amann is a regional specialty of Douarnenez in Brittany. In Breton, kouign means “cake” and Amann “butter”. It is made from bread dough, covered with a butter-sugar mixture and then folded like a puff pastry to form a sort of thick biscuit. While cooking, the mixture butter-sugar melts, permeates the dough through the flaky pastry, to caramelize which gives our Biscuit d’Ys kouign Amann, a melting texture in the inside and crispy and caramelized in the outside. Ideal with ice scoop of vanilla or caramel. Our Kouign Amann is perfect for your coffee breaks, snacks and meals and for family events.

Conservation: approximately 1 month

17,14 euro/Kg


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