Petit Gâteau Breton with caramel


In tray 4 cakes.

Discover our individual Gâteau Breton topped with delicious caramel cream sea salt. Pleasure Highly appreciated by gourmets, you will enjoy our Gateau Breton with caramel, to Enjoy without moderation …

In stock

€ / £

WOOCS 2.1.5

Petit Gâteau Breton with caramel

Tray of 4 Petit Gâteau Breton with caramel 70g

Ingredients: Wheat flour (40%), butter (coloring: E160a), sugar, caramel salted butter Isigny AOP 11% (glucose-fructose syrup, sweetened condensed milk, salted butter AOP to Isigny, sugar, salt, water), eggs, baking powder (E450, E500, wheat starch), salt.

With Far Breton with prunes and the Kouign Amann, the Gâteau Breton is one of the traditional desserts of Lower Brittany. It was launched in the 1860s and was eaten on the occasion of family celebrations and fest-noz. It was always made with salted butter. Diamond-shaped stripes are drawn on the top of the cake, so that every guest is served as a full diamond. The diamonds of the circumference of the cake were for the poor people.

The Gâteau Breton is always in the spotlight …

At popular traditional festivities, “the Breton Pardons.” We recommend you to enjoy it with an ice scoop of vanilla or fruit salad during your coffee breaks, as a snack or dessert.

26.78 EUR / Kg


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