Natural Gâteau Breton


Our delicious pure butter Gâteau Breton handcrafted, comes in typical shape of a half moon. It is eaten traditionally cut into diamond shapes to share for dessert or coffee breaks. The Gâteau Breton is a traditional Brittany pastry, appreciated by all, young and old alike. We also offer our Gâteau Breton with prunes, or topped with a raspberry jam for a fruity delight and for the gourmets, caramel with salted butter!

In stock

€ / £

WOOCS 2.1.5

Natural Gâteau Breton

Half Moon Gâteau Breton 400g.

Ingredients: Wheat flour (44%), butter (colorant: carotene), sugar, eggs, baking powder (E450, E500, wheat starch), salt.

With Far Breton with prunes and the Kouign Amann, the Gâteau Breton is one of the traditional desserts of Lower Brittany. It was launched in the 1860s and was eaten on the occasion of family celebrations and fest-noz. It was always made with salted butter. Diamond-shaped stripes are drawn on the top of the cake, so that every guest is served as a full diamond. The diamonds of the circumference of the cake were for the poor people.

The Gâteau Breton is always in the spotlight …at the popular traditional festivities, “the Breton Pardons.” We recommend you to enjoy it with an ice scoop of vanilla or fruit salad during your coffee breaks, as a snack or dessert.

14.87 EUR / Kg


S, M, L