Gâteau Breton with raspberry


Our Breton cake topped with a delicious raspberry jam.
Fruity pleasure alliance of tangy raspberry and sweetness of the pastry.
Ideal for tea younger or for a gourmet break for the largest.

In stock

€ / £

WOOCS 2.1.5

Raspberry Gâteau Breton

Half-moom raspberry Gâteau Breton 400g

Ingredients: Wheat flour (38%), butter (coloring: E160a), sugar, eggs, raspberry (4.5%), apple (1.44%), glucose syrup, gelling agents: pectin, sodium alignate; acidifier: citric acid, acidity regulators: sodium citrate, calcium phosphate; flavor, color (E163), preservative: potassium sorbate, baking powder (E450, E500, wheat starch), salt.

With Far Breton with prunes and the Kouign Amann, the Gâteau Breton is one of the traditional desserts of Lower Brittany. It was launched in the 1860s and was eaten on the occasion of family celebrations and fest-noz. It was always made with salted butter. Diamond-shaped stripes are drawn on the top of the cake, so that every guest is served as a full diamond. The diamonds of the circumference of the cake were for the poor people.

The Gâteau Breton is always in the spotlight …

at the popular traditional festivities, “the Breton Pardons.” We recommend you to enjoy it with an ice scoop of vanilla or fruit salad during your coffee breaks, as a snack or dessert.

Conservation: about 1 ½ months.

14.87 EUR / Kg


S, M, L