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Gâteau Breton with caramel
We offer our delicious Breton cake topped with salted butter caramel, combination of the traditional recipe of Gâteau Breton and a creamy caramel cream. This greedy marriage will delight the taste buds of young and old at the dessert or during a coffee break. You easily recognize its famous diamonds on top.
Gâteau Breton with caramel 400g half moon
Ingredients: Wheat flour (40%), butter (coloring: E160a), sugar, caramel salted butter Isigny AOP 11% (glucose-fructose syrup, sweetened condensed milk, salted butter AOP to Isigny, sugar, salt, water), eggs, baking powder (E450, E500, wheat starch), salt.
With Far Breton with prunes and the Kouign Amann, the Gâteau Breton is one of the traditional desserts of Lower Brittany. It was launched in the 1860s and was eaten on the occasion of family celebrations and fest-noz. It was always made with salted butter. Diamond-shaped stripes are drawn on the top of the cake, so that every guest is served as a full diamond. The diamonds of the circumference of the cake were for the poor people.
The Gâteau Breton is always in the spotlight …
at the popular traditional festivities, “the Breton Pardons.” We recommend you to enjoy it with an ice scoop of vanilla or fruit salad during your coffee breaks, as a snack or dessert.
Conservation: about 1 ½ months.
14.87 EUR / Kg
S, M, L